Description
Enjoy a classic tuna sandwich, a quick and satisfying meal perfect for lunch or a light dinner. This simple recipe brings you the comforting taste of tuna salad on your favorite bread.
Ingredients
Scale
- 2 cans (5 ounces each) tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon chopped celery
- 1 tablespoon chopped onion
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 4 slices bread
- Optional: lettuce, tomato slices
Instructions
- In a medium bowl, flake the drained tuna with a fork.
- Add mayonnaise, chopped celery, chopped onion, and lemon juice.
- Mix well until all ingredients are combined.
- Season with salt and pepper to your liking.
- Spread the tuna salad evenly onto two slices of bread.
- Add lettuce and tomato slices if desired.
- Top with the remaining two slices of bread.
- Serve immediately.
Notes
- For a creamier tuna salad, add a little more mayonnaise.
- If you prefer a crunchier texture, add more chopped celery or onion.
- You can also add a pinch of dried dill or a dash of Worcestershire sauce for extra flavor.
- Serve with your favorite side dish like chips, a salad, or soup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: Approx. 350-450 (will vary based on bread and mayonnaise)
- Sugar: Approx. 3-5g
- Sodium: Approx. 600-900mg
- Fat: Approx. 15-25g
- Saturated Fat: Approx. 3-5g
- Unsaturated Fat: Approx. 10-15g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 25-35g
- Fiber: Approx. 1-3g
- Protein: Approx. 25-30g
- Cholesterol: Approx. 50-70mg