Description
A simple and delicious classic tuna salad recipe, perfect for sandwiches or serving over greens. Lina Kohn from Gourmet Gusto shares her easy-to-follow method for a flavorful tuna salad.
Ingredients
Scale
- 1 (5 ounce) can tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon chopped celery
- 1 tablespoon chopped onion
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, chopped celery, chopped onion, and lemon juice.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to your preference.
- Serve immediately or chill for later.
Notes
- For a creamier salad, add a little more mayonnaise.
- Feel free to add other seasonings like dill or paprika.
- Serve on bread, crackers, or lettuce wraps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads, Sandwiches
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 40mg