Description
A comforting and classic tuna noodle casserole recipe, perfect for a family meal. This easy dish combines tender egg noodles, flaky tuna, creamy soup, and savory cheese for a satisfying experience.
Ingredients
Scale
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup chopped onion
- 1/4 teaspoon black pepper
- 2 cups cooked egg noodles
- 1 (6 ounce) can tuna, drained and flaked
- 1 cup shredded cheddar cheese
- 1/2 cup crushed potato chips (optional)
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the condensed cream of mushroom soup, milk, chopped onion, and black pepper.
- Stir in the cooked egg noodles and the drained tuna.
- Pour the mixture into a 1.5-quart baking dish.
- Top with the shredded cheddar cheese. If using, sprinkle the crushed potato chips over the cheese.
- Bake for 20 to 25 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden.
Notes
- For an extra creamy casserole, you can use half-and-half instead of milk.
- Feel free to add other vegetables like frozen peas or corn to the mix.
- A sprinkle of paprika on top before baking adds a nice touch of color.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximate)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg