Description
A simple and delicious recipe for classic deviled eggs, perfect for any occasion. These creamy and flavorful deviled eggs are a crowd-pleaser.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
Instructions
- Place eggs in a saucepan and cover with cold water.
- Bring water to a boil, then reduce heat and simmer for 10 minutes.
- Drain hot water and immediately fill the pan with ice water to cool the eggs.
- Peel the cooled eggs and slice them in half lengthwise.
- Remove the yolks and mash them in a bowl.
- Add mayonnaise, Dijon mustard, and white vinegar to the mashed yolks.
- Mix until smooth and creamy.
- Season with salt and pepper to taste.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with paprika before serving.
Notes
- For creamier deviled eggs, use full-fat mayonnaise.
- Adjust the amount of mustard and vinegar to your preference.
- You can add a pinch of cayenne pepper for a little heat.
- Fresh chives or parsley can be used for garnish instead of paprika.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 90
- Sugar: 0.5g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg