Description
Create delightful Cinnamon Sugar Pretzel Bites, perfect for a fun baking project or a sweet summer treat. These bites are easy to make and wonderfully satisfying.
Ingredients
Scale
- 1 (16.5 ounce) can refrigerated biscuit dough
- 2 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters.
- In a small bowl, combine the granulated sugar and ground cinnamon.
- Dip each biscuit quarter into the melted butter, ensuring it’s fully coated.
- Roll the butter-coated biscuit pieces in the cinnamon-sugar mixture until well covered.
- Place the coated pretzel bites onto the prepared baking sheet, leaving a little space between them.
- Bake for 10-12 minutes, or until they are golden brown and puffed up.
- Let them cool slightly on the baking sheet before serving.
Notes
- For an extra sweet touch, you can drizzle them with a simple glaze made from powdered sugar and a little milk after they cool.
- These are best enjoyed fresh, but can be stored in an airtight container at room temperature for a day or two.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 bites
- Calories: 180
- Sugar: 12g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg