Description
Enjoy the comforting flavors of cinnamon rolls in a quick and easy skillet pancake. This recipe is your 20-minute breakfast hack for a delicious and satisfying start to your day.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted (for swirling)
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and white sugar.
- In a separate bowl, whisk together the milk, egg, and 3 tablespoons of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- In a small bowl, mix together the brown sugar and cinnamon.
- Melt 2 tablespoons of butter in a 10-inch oven-safe skillet over medium heat.
- Pour the pancake batter into the skillet.
- Sprinkle the cinnamon-sugar mixture evenly over the top of the batter.
- Gently swirl the cinnamon-sugar into the batter using a toothpick or skewer.
- Cook for 5-7 minutes, or until bubbles form on the surface.
- Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 10-12 minutes, or until golden brown and cooked through.
- Serve warm.
Notes
- For an extra treat, drizzle with cream cheese frosting or a dusting of powdered sugar.
- You can also add chopped pecans or walnuts to the cinnamon-sugar mixture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet/Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of skillet
- Calories: Approximately 250-300
- Sugar: Approximately 15-20g
- Sodium: Approximately 400-500mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 5-8g
- Unsaturated Fat: Approximately 5-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-35g
- Fiber: Approximately 1-2g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 50-70mg