Description
Enjoy a warm and comforting bowl of Cinnamon Apple Oatmeal, perfect for a cozy winter breakfast. This recipe brings simple, wholesome flavors to your morning routine.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup water or milk
- 1/2 medium apple, diced
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar (optional)
- Pinch of salt
Instructions
- Combine oats, water or milk, and salt in a small saucepan.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low. Stir in the diced apple and cinnamon.
- Simmer for 5-7 minutes, stirring occasionally, until the oats are cooked and the apples are tender.
- Remove from heat. Stir in brown sugar, if using.
- Pour into a bowl and enjoy immediately.
Notes
- You can use any type of milk you prefer, such as dairy, almond, or soy.
- For a richer flavor, toast the dry oats lightly before adding liquid.
- Add a splash of vanilla extract at the end for extra warmth.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: Approx. 200
- Sugar: Approx. 8g (varies with added sugar)
- Sodium: Approx. 50mg
- Fat: Approx. 3g
- Saturated Fat: Approx. 0.5g
- Unsaturated Fat: Approx. 2.5g
- Trans Fat: 0g
- Carbohydrates: Approx. 38g
- Fiber: Approx. 5g
- Protein: Approx. 6g
- Cholesterol: 0mg