Description
Grilled steak kebabs with a vibrant chimichurri sauce, perfect for parties.
Ingredients
Scale
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1/4 cup olive oil
- Salt and pepper to taste
- For the Chimichurri Sauce:
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, toss steak cubes, bell peppers, and red onion with 1/4 cup olive oil, salt, and pepper.
- Thread steak and vegetables onto skewers.
- Grill kebabs for 8-10 minutes, turning occasionally, until steak is cooked to your desired doneness and vegetables are tender-crisp.
- While kebabs are grilling, prepare the chimichurri sauce: In a bowl, combine parsley, cilantro, red wine vinegar, garlic, 1/4 cup olive oil, oregano, and red pepper flakes. Season with salt and pepper.
- Serve grilled kebabs with chimichurri sauce for dipping.
Notes
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- You can substitute other vegetables like cherry tomatoes, zucchini, or mushrooms.
- Adjust the amount of red pepper flakes in the chimichurri for your preferred level of spice.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 kebab
- Calories: 450
- Sugar: 5g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg