Description
Make simple, flavorful shredded chicken tacos on the stovetop for a fast weeknight meal.
Ingredients
Scale
- 1.5 lb boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- 12 small corn or flour tortillas
- Optional toppings: salsa, cilantro, lime wedges, cheese
Instructions
- Season the chicken breasts lightly with salt and pepper.
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic, chili powder, cumin, and oregano to the skillet. Cook for 1 minute until fragrant.
- Place the seasoned chicken breasts into the skillet. Pour in the chicken broth and water. The liquid should partially cover the chicken.
- Bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and cook for 15 to 20 minutes, or until the chicken is cooked through (internal temperature of 165°F).
- Remove the chicken breasts from the skillet and place them on a cutting board.
- Use two forks to shred the chicken. Return the shredded chicken to the skillet with the remaining liquid. Stir to coat the chicken completely. Cook uncovered for 2 to 3 minutes to allow the sauce to reduce slightly.
- Warm the tortillas according to package directions (stovetop or microwave).
- Serve the shredded chicken mixture in the warm tortillas. Add your desired toppings.
Notes
- You can prepare the chicken filling ahead of time and store it in the refrigerator for up to 3 days.
- For a spicier flavor, add 1/4 teaspoon of cayenne pepper with the other spices.
- If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of cold water and stir it into the simmering liquid during the last 5 minutes of cooking.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 3
- Sodium: 450
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 32
- Cholesterol: 95