Description
You can make this creamy, cheesy Chicken Bubble Biscuit Bake Casserole for a quick and satisfying weeknight dinner. It features tender chicken smothered in a rich sauce, topped with fluffy, pull-apart biscuit pieces. This recipe delivers pure comfort food ease.
Ingredients
Scale
- 2 cups cooked, shredded chicken (rotisserie works great)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese, plus more for topping
- 1 teaspoon dried onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 can (16.3 oz) refrigerated biscuit dough (8 count), cut into quarters
Instructions
- Preheat your oven to 375F (190C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, milk, and sour cream. Mix well until fully incorporated.
- Stir in the 1 cup of cheddar cheese, onion powder, garlic powder, and pepper into the chicken mixture.
- Spread the chicken mixture evenly into the prepared baking dish.
- Arrange the quartered biscuit pieces randomly over the top of the chicken mixture, leaving small gaps between them so they can expand and ‘bubble.’
- Sprinkle a little extra cheddar cheese over the biscuits.
- Bake for 25 to 30 minutes, or until the casserole is bubbly and the biscuits are golden brown and cooked through.
- Let the casserole rest for 5 minutes before serving. Enjoy the pull-apart biscuits!
Notes
- Using rotisserie chicken speeds up the prep time significantly.
- You can substitute other condensed soups like cream of celery if desired.
- For extra flavor, mix 1 tablespoon of dried parsley into the chicken base.
- Cut the biscuits small so they puff up nicely around the edges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Bake
- Cuisine: American Comfort
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 1100mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg