Description
Make a satisfying and quick wrap using crispy chicken, bacon, and ranch dressing, ready in under 30 minutes.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken breast, diced or shredded
- 4 slices cooked bacon, crumbled
- 1/4 cup shredded cheddar cheese
- 2 tablespoons ranch dressing
- 1/4 cup shredded lettuce
- 1 tablespoon mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Cooking spray
Instructions
- In a small bowl, mix the cooked chicken with ranch dressing, mayonnaise, garlic powder, and onion powder until the chicken is fully coated.
- Lay one tortilla flat. Layer half of the seasoned chicken mixture down the center.
- Top the chicken with half of the crumbled bacon and half of the shredded cheese.
- Fold the sides of the tortilla inward, then tightly roll the bottom edge up over the filling to create a sealed wrap. Repeat with the second tortilla.
- Lightly spray the outside of both wraps with cooking spray.
- Place the wraps in the air fryer basket. Air fry at 375F (190C) for 5 to 7 minutes, flipping halfway through, until the tortilla is golden brown and crispy.
- Remove from the air fryer. Slice in half diagonally.
- Open the wrap slightly and stuff the shredded lettuce into the opening before serving immediately.
Notes
- You can use rotisserie chicken to speed up the preparation time.
- For extra crispiness, you can pan-fry the assembled wrap in a dry skillet instead of using the air fryer.
- Use your favorite type of cheese, such as Monterey Jack or Pepper Jack.
- Prep Time: 10 min
- Cook Time: 7 min
- Category: Lunch
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 4
- Sodium: 950
- Fat: 32
- Saturated Fat: 11
- Unsaturated Fat: 21
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 35
- Cholesterol: 110