Description
Enjoy a warm and comforting Cheesy Tuna Noodle Casserole topped with a delightful crumb topping. This budget-friendly classic is perfect for a nostalgic meal.
Ingredients
Scale
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (6 ounce) cans tuna, drained and flaked
- 3 cups cooked egg noodles
- 1 cup shredded cheddar cheese
- 1 cup crushed butter crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the condensed cream of mushroom soup, milk, salt, and pepper.
- Stir in the drained tuna, cooked egg noodles, and shredded cheddar cheese until well combined.
- Pour the mixture into a 9×13 inch baking dish.
- In a small bowl, combine the crushed crackers or breadcrumbs with the melted butter.
- Sprinkle the buttered crumbs evenly over the top of the casserole.
- Bake for 20-25 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let it rest for a few minutes before serving.
Notes
- For an extra cheesy flavor, add more cheddar cheese.
- Feel free to add a handful of frozen peas or corn to the casserole mixture for added vegetables.
- Use your favorite type of noodles if egg noodles are unavailable.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg