Description
A comforting and delicious Cheesy Hashbrown Casserole, perfect for any occasion. This dish is a crowd-pleaser, bringing together simple ingredients for a wonderfully satisfying meal.
Ingredients
Scale
- 2 pounds frozen shredded hash browns, thawed
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, and chopped onion.
- Season with salt and pepper to your preference.
- Mix everything together until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-55 minutes, or until the casserole is golden brown and bubbly.
- Let it rest for a few minutes before serving.
Notes
- For an extra cheesy flavor, sprinkle more cheddar cheese on top before baking.
- You can add cooked crumbled bacon or ham for a heartier casserole.
- If you prefer a milder onion flavor, you can sauté the onion before adding it to the mixture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350
- Sugar: Approximately 3g
- Sodium: Approximately 700mg
- Fat: Approximately 25g
- Saturated Fat: Approximately 15g
- Unsaturated Fat: Approximately 10g
- Trans Fat: Approximately 0g
- Carbohydrates: Approximately 25g
- Fiber: Approximately 2g
- Protein: Approximately 8g
- Cholesterol: Approximately 60mg