Description
A unique and flavorful snack featuring pickles and chamoy.
Ingredients
Scale
- 1 large dill pickle
- 2 tablespoons chamoy sauce
- 1 tablespoon Tajín seasoning
Instructions
- Slice the large dill pickle lengthwise into thin strips.
- Lay the pickle strips flat.
- Spread a thin layer of chamoy sauce over each pickle strip.
- Sprinkle Tajín seasoning generously over the chamoy.
- Carefully roll up each seasoned pickle strip.
- Secure with a toothpick if needed.
- Serve immediately.
Notes
- Adjust the amount of chamoy and Tajín to your preference.
- Try different types of pickles for variations.
- This snack is best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 50
- Sugar: 8g
- Sodium: 450mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg