Description
Enjoy warm and spiced chai waffles for a quick and cozy winter breakfast. These waffles are infused with aromatic chai spices, perfect for a delightful start to your day.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, ginger, cardamom, cloves, nutmeg, and salt.
- In a separate medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. A few lumps are okay.
- Lightly grease your waffle iron if needed.
- Pour about 1/2 cup of batter onto the preheated waffle iron for each waffle.
- Cook for 3-5 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
Notes
- For extra warmth, add a pinch of black pepper to the spice mix.
- Top with whipped cream, maple syrup, or fresh fruit for a complete breakfast.
- Ensure your spices are fresh for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg