Description
Create a delicious Caramel Mocha Latte at home with this easy recipe. Perfect for a cozy fall day!
Ingredients
Scale
- 1 cup milk
- 2 tablespoons chocolate syrup
- 1 tablespoon caramel sauce
- 1-2 shots espresso or 1/4 cup strong brewed coffee
- Whipped cream for topping (optional)
- Extra caramel drizzle for topping (optional)
Instructions
- Heat the milk in a saucepan or microwave until warm.
- Pour the warm milk into a mug.
- Add the chocolate syrup and caramel sauce to the mug.
- Stir well until combined.
- Add the espresso or strong brewed coffee to the mug.
- Stir again to thoroughly mix the ingredients.
- Top with whipped cream and extra caramel drizzle if desired.
Notes
- Use your favorite type of milk: whole, skim, almond, or oat milk all work well.
- Adjust the amount of chocolate syrup and caramel sauce to your sweetness preference.
- For a stronger coffee flavor, use two shots of espresso.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Stovetop/Microwave
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 250-350 (depending on milk and additions)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies