Description
Enjoy a quick and healthy Caprese Zucchini Noodles dinner. This 15-minute recipe is low-carb and packed with fresh flavors.
Ingredients
Scale
- 2 medium zucchini
- 1 cup cherry tomatoes, halved
- 8 ounces fresh mozzarella balls, halved or quartered
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt, to taste
- Black pepper, to taste
Instructions
- Spiralize the zucchini into noodles.
- In a large bowl, combine zucchini noodles, cherry tomatoes, and mozzarella balls.
- Drizzle with olive oil and balsamic glaze.
- Add fresh basil, salt, and pepper.
- Toss gently to combine all ingredients.
- Serve immediately.
Notes
- You can add grilled chicken or shrimp for extra protein.
- Adjust the amount of balsamic glaze to your preference.
- Ensure your zucchini noodles are not too wet; pat them dry if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: Approximately 5g
- Sodium: Approximately 300mg
- Fat: Approximately 25g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 15g
- Trans Fat: 0g
- Carbohydrates: Approximately 10g
- Fiber: Approximately 3g
- Protein: Approximately 15g
- Cholesterol: Approximately 40mg