Description
These Caprese Stuffed Mushrooms are a delightful and quick appetizer. Fresh mozzarella, ripe tomatoes, and fragrant basil are baked into tender mushroom caps for a burst of Italian flavor. Perfect for any gathering, they are ready in about 20 minutes.
Ingredients
Scale
- 12 large mushrooms, stems removed and finely chopped
- 1 tablespoon olive oil
- 1/4 cup finely chopped tomato
- 1/4 cup shredded fresh mozzarella cheese
- 2 tablespoons chopped fresh basil
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the chopped mushroom stems, olive oil, chopped tomato, mozzarella cheese, basil, and minced garlic.
- Season the mixture with salt and pepper.
- Stuff the mushroom caps generously with the Caprese mixture.
- Arrange the stuffed mushrooms on a baking sheet.
- Bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and lightly golden.
- Serve hot and enjoy!
Notes
- Ensure your mushrooms are cleaned and dried before stuffing.
- You can add a pinch of red pepper flakes for a touch of heat.
- Garnish with extra fresh basil leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mushroom
- Calories: 50
- Sugar: 1g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg