Description
Create a festive and easy Candy Cane Oreo Bark in just 10 minutes. This no-bake treat is perfect for the holidays, combining chocolate, crushed Oreos, and peppermint candy canes.
Ingredients
Scale
- 12 ounces white chocolate chips
- 1/2 cup crushed candy canes
- 1/2 cup crushed Oreo cookies
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Spread the melted white chocolate evenly onto the prepared baking sheet.
- Immediately sprinkle the crushed candy canes and crushed Oreo cookies over the melted chocolate.
- Gently press the toppings into the chocolate.
- Refrigerate for at least 30 minutes, or until firm.
- Break the bark into pieces.
Notes
- For best results, use good quality white chocolate.
- You can crush the candy canes and Oreos in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- Store the bark in an airtight container at room temperature or in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg