Description
Create a delightful Candy Cane Chocolate Bark, a perfect festive treat for the holidays. This recipe is simple and results in a beautiful, delicious bark that’s ideal for sharing or enjoying yourself.
Ingredients
Scale
- 12 ounces good quality white chocolate, chopped
- 12 ounces good quality semi-sweet or dark chocolate, chopped
- 1 tablespoon peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate in a heatproof bowl set over a saucepan of simmering water, stirring until smooth. Stir in the peppermint extract.
- Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer.
- Melt the semi-sweet or dark chocolate in a separate heatproof bowl set over simmering water, stirring until smooth.
- Drizzle the melted dark chocolate over the white chocolate layer.
- Sprinkle the crushed candy canes evenly over the chocolate.
- Let the bark set at room temperature for about 30 minutes, then transfer to the refrigerator for at least 1 hour, or until firm.
- Once firm, break the bark into pieces.
Notes
- Use good quality chocolate for the best flavor and texture.
- Ensure your bowls are dry when melting chocolate to prevent seizing.
- You can adjust the amount of peppermint extract to your preference.
- Store the bark in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 1 hour (plus setting time)
- Category: Dessert
- Method: Melting and Spreading
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg