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Close-up of seasoned Campfire Potatoes mixed with sliced sausage, peppers, and onions cooked in a foil packet.

Foil Packet Campfire Potatoes with Sausage and Peppers


  • Author: Ahazzam
  • Total Time: 45 min
  • Yield: 4 servings
  • Diet: Low Fat

Description

Cook a complete meal easily over your campfire using foil packets. These potatoes cook alongside sausage and peppers for a simple, flavorful dinner with minimal cleanup.


Ingredients

Scale
  • 1.5 lbs small red potatoes, quartered
  • 1 smoked sausage (like kielbasa), sliced into rounds
  • 1 large bell pepper (any color), chopped
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Heavy-duty aluminum foil


Instructions

  1. Prepare your campfire and let the wood burn down to hot coals. You need a steady heat source, not high flames.
  2. In a large bowl, combine the quartered potatoes, sliced sausage, chopped pepper, and chopped onion.
  3. Drizzle the mixture with olive oil. Add the salt, pepper, garlic powder, and smoked paprika. Toss everything together until evenly coated.
  4. Tear off four large sheets of heavy-duty aluminum foil (about 18 inches long each).
  5. Divide the potato and sausage mixture evenly among the four foil sheets, placing each portion in the center of a sheet.
  6. Fold the foil tightly around the contents to create a sealed packet. You want the seal to be secure to trap steam.
  7. Place the foil packets directly onto the hot coals or onto a campfire grate set over the coals.
  8. Cook for 20 to 30 minutes, turning the packets every 7 to 10 minutes to ensure even cooking.
  9. Carefully open one packet to check if the potatoes are tender when pierced with a fork. If not, reseal and cook for another 5 minutes.
  10. Remove packets from the fire, let them cool for a few minutes, and serve directly from the foil.

Notes

  • Use heavy-duty foil; standard foil may tear when moved on the coals.
  • If you do not have sausage, you can substitute with pre-cooked chicken or skip the meat for a vegetarian option.
  • For extra flavor, add a tablespoon of shredded cheese to each packet during the last 5 minutes of cooking.
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Category: Dinner
  • Method: Foil Packet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 packet
  • Calories: 450
  • Sugar: 6
  • Sodium: 850
  • Fat: 22
  • Saturated Fat: 8
  • Unsaturated Fat: 14
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 6
  • Protein: 20
  • Cholesterol: 45