Description
A vibrant and satisfying Caesar Pasta Salad with tender kale, tossed in a creamy Caesar dressing. This recipe offers a delightful twist on a classic, perfect for a light lunch or a side dish.
Ingredients
Scale
- 1 pound pasta, cooked and cooled
- 1 bunch kale, stems removed and chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Optional: croutons, grilled chicken
Instructions
- In a large bowl, combine the cooked pasta and chopped kale.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, Parmesan cheese, salt, and pepper.
- Pour the dressing over the pasta and kale mixture.
- Toss gently to coat everything evenly.
- Add croutons or grilled chicken if desired.
- Serve immediately or chill for later.
Notes
- For best results, use fresh kale and good quality Parmesan cheese.
- Adjust lemon juice and garlic to your preference.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
- If making ahead, you may want to add croutons just before serving to keep them crisp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian-American
Nutrition
- Serving Size: About 1.5 cups
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 15mg