Description
Create a gourmet-quality butternut ravioli with sage butter sauce in just 15 minutes. This recipe is your secret weapon for a quick, impressive meal.
Ingredients
Scale
- 1 (9-ounce) package fresh butternut squash ravioli
- 4 tablespoons unsalted butter
- 12-15 fresh sage leaves
- 2 tablespoons grated Parmesan cheese (optional)
- Salt and freshly ground black pepper to taste
Instructions
- Cook the ravioli according to package directions.
- While the ravioli cooks, melt the butter in a large skillet over medium heat.
- Add the sage leaves to the melted butter and cook until they become crisp, about 2-3 minutes.
- Drain the ravioli, reserving about 1/4 cup of the pasta water.
- Add the cooked ravioli to the skillet with the sage butter.
- Toss gently to coat the ravioli. Add a splash of the reserved pasta water if needed to create a light sauce.
- Season with salt and pepper to taste.
- Serve immediately, topped with grated Parmesan cheese if desired.
Notes
- Use fresh sage leaves for the best flavor.
- Don’t overcrowd the skillet when crisping the sage.
- Adjust seasoning to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450-550 (will vary based on specific ravioli and butter amount)
- Sugar: Approximately 8-12g
- Sodium: Approximately 300-500mg
- Fat: Approximately 25-35g
- Saturated Fat: Approximately 15-20g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-50g
- Fiber: Approximately 3-5g
- Protein: Approximately 10-15g
- Cholesterol: Approximately 70-90mg