Description
Make these easy, crowd-pleasing Buffalo Chicken Sliders for your next party or game day. They feature tender shredded chicken tossed in spicy buffalo sauce, layered with melty cheese on soft rolls, and finished with a cool ranch drizzle.
Ingredients
Scale
- 1 (12 count) package sweet slider rolls (like Hawaiian rolls)
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup Ranch dressing (for drizzling)
- Optional: Sliced green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a medium bowl, combine the shredded chicken, buffalo sauce, melted butter, Worcestershire sauce, garlic powder, and onion powder. Mix until the chicken is fully coated.
- Slice the package of slider rolls in half horizontally, keeping the rolls connected if possible. Place the bottom half of the rolls into the prepared baking dish.
- Spread the buffalo chicken mixture evenly over the bottom layer of rolls.
- Sprinkle the shredded cheese evenly over the chicken mixture.
- Place the top half of the rolls over the cheese and chicken. Gently press down.
- Brush the tops of the rolls with any remaining melted butter mixture, if desired, for extra browning.
- Cover the baking dish tightly with aluminum foil. Bake for 15 minutes.
- Remove the foil and bake for another 5 to 10 minutes, or until the cheese is fully melted and the tops of the rolls are golden brown.
- Remove from the oven. Drizzle the Ranch dressing over the top of the baked sliders. Slice between the rolls and serve immediately.
Notes
- For a creamier filling, mix 1/4 cup of cream cheese or Ranch dressing directly into the chicken mixture before assembling.
- If you prefer blue cheese flavor, substitute the Ranch dressing drizzle with crumbled blue cheese.
- Use rotisserie chicken for an even quicker preparation time.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6
- Sodium: 650
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 18
- Cholesterol: 60