Description
Enjoy these quick and flavorful Buffalo Chicken Lettuce Wraps, a perfect 15-minute keto dinner that satisfies your spicy cravings.
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1/2 cup Buffalo hot sauce
- 1/4 cup ranch dressing
- 1/4 cup crumbled blue cheese (optional)
- 8 large lettuce leaves (like butter or romaine)
- 1/4 cup chopped celery (for garnish)
- 1/4 cup chopped green onions (for garnish)
Instructions
- In a bowl, combine the shredded chicken, Buffalo hot sauce, and ranch dressing. Stir until the chicken is well coated.
- If using, stir in the crumbled blue cheese.
- Spoon the chicken mixture into the lettuce leaves.
- Garnish with chopped celery and green onions.
- Serve immediately.
Notes
- You can use rotisserie chicken for a shortcut.
- Adjust the amount of hot sauce to your spice preference.
- Serve with extra ranch dressing for dipping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: No-Cook/Assembly
- Cuisine: American
Nutrition
- Serving Size: 2 lettuce wraps
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg