Description
Make this Buffalo Chicken Flatbread for a spicy, crowd-pleasing snack. It’s quick to assemble and perfect for your next game day gathering. You’ll love the zesty flavor!
Ingredients
Scale
- 1 large flatbread or pre-made pizza crust
- 1 cup cooked, shredded chicken
- 1/2 cup Buffalo sauce
- 1/4 cup blue cheese dressing or ranch dressing
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 2 tablespoons chopped fresh cilantro or green onions (for topping)
Instructions
- Preheat your oven according to the flatbread or crust package directions, usually around 400°F (200°C).
- In a bowl, toss the shredded chicken with the Buffalo sauce until the chicken is fully coated.
- Place the flatbread on a baking sheet. Spread the Buffalo chicken mixture evenly over the crust.
- Drizzle the blue cheese or ranch dressing lightly over the chicken.
- Sprinkle the mozzarella cheese and crumbled blue cheese over the top.
- Bake for 10 to 12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven. Top with fresh cilantro or green onions before slicing and serving immediately.
Notes
- You can adjust the amount of Buffalo sauce to control the heat level.
- Using rotisserie chicken saves prep time.
- For extra flavor, lightly brush the crust edges with melted butter before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg