Description
Make the ultimate game day appetizer with this simple and flavorful Buffalo Chicken Dip. You will love sharing this crowd-pleasing dip at your next gathering.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup blue cheese dressing
- 1/2 cup ranch dressing
- 1/2 cup hot sauce (like Frank’s RedHot)
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix the softened cream cheese, blue cheese dressing, ranch dressing, and hot sauce until smooth.
- Stir in the shredded chicken until everything is well combined.
- Transfer the mixture to a small baking dish.
- Top evenly with the shredded cheddar cheese and blue cheese crumbles, if using.
- Bake for 20-25 minutes, or until the dip is heated through and the cheese is melted and bubbly.
- Serve hot with celery sticks, carrot sticks, or your favorite chips.
Notes
- You can use pre-cooked rotisserie chicken to save time.
- Adjust the amount of hot sauce for your preferred spice level.
- For an extra browned top, place the dish under the broiler for the last minute, watching closely.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 45mg