Description
Enjoy these elegant Brie & Apple Crostini with Honey. They are a quick and delicious appetizer, perfect for any gathering.
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 4 ounces brie cheese, sliced
- 1 apple, thinly sliced
- 2 tablespoons honey
- Fresh thyme sprigs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet.
- Top each baguette slice with a piece of brie cheese.
- Bake for 5-7 minutes, or until the brie is softened and slightly melted.
- Remove from the oven and top each crostini with a thin slice of apple.
- Drizzle honey over the apples and brie.
- Garnish with fresh thyme sprigs if desired.
- Serve immediately.
Notes
- Use a firm apple variety like Fuji or Honeycrisp for best results.
- You can toast the baguette slices before adding the brie for extra crunch.
- For a savory twist, add a sprinkle of chopped walnuts or pecans.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 crostini
- Calories: Approximately 100-120
- Sugar: Approximately 5-7g
- Sodium: Approximately 100-150mg
- Fat: Approximately 5-7g
- Saturated Fat: Approximately 3-4g
- Unsaturated Fat: Approximately 2-3g
- Trans Fat: 0g
- Carbohydrates: Approximately 10-12g
- Fiber: Approximately 1g
- Protein: Approximately 2-3g
- Cholesterol: Approximately 10-15mg