Description
Create a bright and satisfying Vegan Breakfast Burrito Bowl. This recipe is packed with flavor and nutrients to start your day right. You will love this healthy take on a breakfast favorite.
Ingredients
Scale
- 1 cup cooked black beans
- 1/2 cup cooked brown rice
- 1/2 cup scrambled tofu (seasoned with turmeric and black salt)
- 1/4 cup salsa
- 1/4 avocado, sliced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon olive oil
- Pinch of salt and pepper
Instructions
- Heat olive oil in a small pan over medium heat.
- Add the seasoned scrambled tofu and cook for 2-3 minutes until warmed through.
- In a bowl, combine the black beans and brown rice. Warm slightly if desired.
- Assemble your bowl: layer the rice and bean mixture first.
- Top with the warm scrambled tofu.
- Add the salsa and sliced avocado.
- Drizzle with lime juice.
- Sprinkle with fresh cilantro, salt, and pepper.
- Serve immediately and enjoy your wholesome breakfast!
Notes
- For extra flavor, add a dash of smoked paprika to your tofu scramble.
- You can prepare the rice and beans ahead of time to save morning minutes.
- Use your favorite type of salsa, mild or spicy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Bowl Assembly
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 0mg