Description
Indulge in these decadent Bourbon Pecan Pie Bars, a sophisticated twist on a classic dessert. Infused with the warm, rich notes of bourbon, these bars offer a grown-up flavor experience perfect for special occasions or when you crave a truly unique treat.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup bourbon
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/4 cup light corn syrup
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract, bourbon, and almond extract.
- In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press about two-thirds of the dough evenly into the bottom of the prepared baking pan.
- In a medium bowl, combine the pecan halves, granulated sugar, corn syrup, and melted butter. Stir until the pecans are evenly coated.
- Spread the pecan mixture evenly over the dough in the pan.
- Dot the remaining one-third of the dough over the pecan layer.
- Bake for 35-45 minutes, or until the edges are golden brown and the center is set.
- Let the bars cool completely in the pan before cutting into squares.
Notes
- For an extra kick, you can increase the bourbon slightly.
- Ensure your bourbon is of good quality for the best flavor.
- These bars are best enjoyed at room temperature.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg