Perfect Blueberry Oatmeal Bars: 1 Amazing Treat

My kitchen is a place of pure joy. It’s where I channel my Italian heritage. My grandmother’s recipes are my guiding stars. Today, I’m so excited to share **Blueberry Oatmeal Bars**. They are truly special. I remember making these with my own children. The house filled with a sweet, fruity aroma. It felt like a little piece of Italy. These bars are perfect for busy mornings. They make a wonderful afternoon snack too. You’ll love their tender crumb. The burst of blueberries is divine. I know you’ll make them a family favorite. They are simple, yet so satisfying. Let’s get baking together!

These Blueberry Oatmeal Bars are a real winner! They’re incredibly easy to whip up. You’ll have a delicious treat in no time. They’re perfect for busy mornings. Grab one for a quick breakfast. They also make a wonderful afternoon pick-me-up. The combination of oats and blueberries is just divine. You get a satisfying chewiness. Plus, those juicy blueberry bursts are delightful. These bars are sure to become a staple in your kitchen.

• Super simple to prepare.
• Perfect for breakfast or snacks.
• Deliciously chewy with sweet blueberries.
• A crowd-pleasing homemade treat.

To make these wonderful Blueberry Oatmeal Bars, you’ll need a few key ingredients. Start with 1 cup of rolled oats. For the best texture, I like using old-fashioned rolled oats; they give a lovely chew. Next, gather 1/2 cup of all-purpose flour. It’s good to sift it for a lighter texture. You’ll also need 1/2 teaspoon of baking soda and 1/4 teaspoon of salt. These help with the lift and flavor balance.

For the wet ingredients, have 1/2 cup of unsalted butter ready. Make sure it’s softened to room temperature. This makes creaming it much easier. Then, you’ll need 1/2 cup of packed brown sugar. It adds a lovely caramel note. Don’t forget 1 large egg and 1 teaspoon of pure vanilla extract for that classic flavor. Finally, the star: 1 cup of fresh or frozen blueberries. If using fresh, give them a gentle rinse. If using frozen, no need to thaw them first!

Before you begin mixing, make sure you have these tools ready. You’ll need a medium mixing bowl and a large mixing bowl. A whisk is handy for the dry ingredients. A sturdy spoon or spatula is perfect for mixing and folding. Of course, you’ll need an 8×8 inch baking pan. Don’t forget parchment paper or a good quality baking spray for easy release.

Now comes the fun part – making these delightful Blueberry Oatmeal Bars! Follow these simple steps.

First, get your oven ready. Preheat it to 350°F (175°C). This ensures a nice, even bake. Next, prepare your 8×8 inch baking pan. Grease it well. Then, lightly flour it. This stops the bars from sticking. You want them to pop out easily later.

Grab a medium bowl. Put in your rolled oats, all-purpose flour, baking soda, and salt. Give them a good whisk. This mixes everything evenly. You want the leavening and salt distributed well. This is key for a good texture in your Blueberry Oatmeal Bars.

Now for the wet ingredients. In a separate, larger bowl, cream your softened butter and brown sugar. Beat them together until they look light and fluffy. This step adds air. Then, beat in your egg and vanilla extract. Mix until it’s all combined nicely. This forms the rich base.

It’s time to bring it all together. Slowly add the dry ingredients to the wet ingredients. Mix them gently. Stop mixing when you just see no more dry flour. Overmixing can make your bars tough. We want tender Blueberry Oatmeal Bars.

Now, add your blueberries. Use a spatula or spoon. Fold them in very gently. Be careful not to crush them. This keeps their shape and flavor. If you’re using frozen blueberries, don’t thaw them first. Just fold them in as they are.

Spread the batter evenly into your prepared pan. Make sure it’s level. Bake for about 25 to 30 minutes. You’ll know they’re ready when the edges look golden brown. The center should also seem set. It shouldn’t look wet.

This is important for clean cuts. Let the bars cool completely in the pan. Resist the urge to cut them warm! Once fully cooled, you can cut them into squares. This makes for lovely, neat treats.

Want to elevate your Blueberry Oatmeal Bars? I have a few tricks! For a chewier texture, always go for old-fashioned rolled oats. They hold their shape better. If you’re using frozen blueberries, don’t thaw them before adding. This prevents the batter from becoming too wet. It also helps them maintain their lovely color.

A little sprinkle of cinnamon or nutmeg can add a wonderful warmth. It pairs beautifully with the blueberries and oats. You could even add a touch of lemon zest to the batter. This brightens the flavor wonderfully. Remember, gentle folding of the blueberries is key. It keeps them from bleeding too much.

Feel free to get creative with your Blueberry Oatmeal Bars! Nuts are a fantastic addition. Try adding 1/2 cup of chopped walnuts or pecans. They add a lovely crunch. Seeds like sunflower or pumpkin seeds also work well. For a different fruit flavor, swap some blueberries for raspberries or blackberries. You might also enjoy our mixed berry crumble bars.

You could also mix in some dried fruit like cranberries or chopped apricots. A tablespoon of chia seeds or flax seeds adds a nutritional boost. These little tweaks let you personalize your Blueberry Oatmeal Bars. They make each batch unique and exciting! Consider trying our cranberry almond granola bars for another healthy option.

Leftover Blueberry Oatmeal Bars are a treat! Store them in an airtight container. Keep them at room temperature for up to 3 days. For longer storage, pop them in the refrigerator. They’ll stay fresh for about a week. This keeps them from drying out.

Want them warm again? Pop a bar in the microwave. Heat for 10-15 seconds. Just enough to warm them through. You can also gently reheat them in a toaster oven. This brings back a nice crispness. Enjoy your delicious bars anytime!

Got questions about making these yummy Blueberry Oatmeal Bars? I’m happy to help!

Can I use frozen blueberries in Blueberry Oatmeal Bars? Absolutely! Using frozen blueberries is perfectly fine. Just be sure not to thaw them before adding them to the batter. They might bleed a little more color, but the flavor is just as wonderful. They help keep the bars moist too.

How long do Blueberry Oatmeal Bars last? These bars are best enjoyed fresh. When stored properly in an airtight container at room temperature, they’ll stay good for about 3 days. For longer freshness, keep them in the refrigerator for up to a week. They’re great for meal prep!

Are Blueberry Oatmeal Bars healthy? They’re a good source of whole grains from the oats and contain natural fruit sugars from the blueberries. While they do have butter and sugar, they’re a much healthier option than many store-bought snacks. You can also reduce the sugar slightly if you prefer. For more healthy snack ideas, check out our healthy meal recipes.

Can I substitute the flour? You can try using whole wheat flour for a nuttier flavor. Just be aware it might make the bars a bit denser. Gluten-free all-purpose flour blends also work. Make sure your blend contains xanthan gum for binding.

While I love sharing my recipes, I’m not a registered dietitian. The nutritional values can vary quite a bit. This depends on the specific brands of ingredients you use. Also, serving sizes can differ. Therefore, I can’t provide exact nutritional information for these Blueberry Oatmeal Bars. Always consider the quality of your ingredients for the best results.

I truly hope you enjoy making and eating these Blueberry Oatmeal Bars! I’d be absolutely thrilled to see your creations. Please share your photos and thoughts in the comments below. You can also tag me on social media. Don’t forget to check out our Pinterest for more delicious inspiration!

Perfect Blueberry Oatmeal Bars: 1 Amazing Treat

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• Author: Lina Kohn
• Total Time: 45 minutes
• Yield: 16 bars
• Diet: Vegetarian

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Description

Enjoy these delightful Blueberry Oatmeal Bars, perfect for breakfast or a snack. They are easy to make and packed with flavor.

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Ingredients

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• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the rolled oats, flour, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the blueberries.
7. Spread the batter evenly into the prepared baking pan.
8. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
9. Let the bars cool completely in the pan before cutting into squares.

Notes

• For a chewier bar, use old-fashioned rolled oats.
• If using frozen blueberries, do not thaw them before adding to the batter.
• You can add a sprinkle of cinnamon for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert/Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 180
• Sugar: 12g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg