Description
Enjoy a warm, bakery-style blueberry muffin in a mug with this quick single-serve recipe. Perfect for a speedy breakfast treat.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons fresh or frozen blueberries
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until just combined, making sure to scrape the bottom and sides of the mug.
- Gently fold in the blueberries.
- Microwave on high for 70-90 seconds, or until the cake is set. Cooking time may vary depending on your microwave.
- Let it cool slightly before enjoying directly from the mug.
Notes
- For frozen blueberries, do not thaw before adding.
- You can add a sprinkle of cinnamon for extra flavor.
- Serve with a dollop of whipped cream or a drizzle of honey if desired.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: Approx. 250-300
- Sugar: Approx. 15-20g
- Sodium: Approx. 150-200mg
- Fat: Approx. 10-15g
- Saturated Fat: Approx. 1-2g
- Unsaturated Fat: Approx. 9-13g
- Trans Fat: 0g
- Carbohydrates: Approx. 30-35g
- Fiber: Approx. 1-2g
- Protein: Approx. 3-4g
- Cholesterol: Approx. 5-10mg