Description
A flavorful stir-fry featuring tender chicken pieces coated in black pepper and savory spices, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 pound chicken breast, sliced into strips
- 2 tablespoons black pepper, freshly ground
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 green onion, chopped (for garnish)
Instructions
- Marinate chicken with soy sauce, oyster sauce, sugar, and half of the black pepper for 15 minutes.
- Heat oil in a wok or large skillet over medium-high heat.
- Add garlic and cook until fragrant, about 30 seconds.
- Add chicken strips and stir-fry until cooked through, about 5-7 minutes.
- Sprinkle remaining black pepper over the chicken and toss to combine.
- Garnish with chopped green onion before serving.
Notes
- Use freshly ground black pepper for the best flavor.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg