Description
Whip up these adorable Black Cat Cupcakes for a purr-fectly spooky Halloween treat! They’re easy to make and sure to be a hit with everyone.
Ingredients
Scale
- 1 box chocolate cake mix
- Ingredients for cake mix (eggs, oil, water)
- Black frosting
- Candy eyes
- Orange candy melts
- Black candy melts
Instructions
- Prepare the chocolate cupcakes according to the cake mix directions.
- Let the cupcakes cool completely.
- Frost each cupcake with black frosting.
- Place two candy eyes on each cupcake to create the cat’s face.
- Melt the orange candy melts and pipe small triangles for the ears onto parchment paper. Let them set.
- Melt the black candy melts and pipe small circles for the nose onto parchment paper. Let them set.
- Attach the candy ears and nose to the frosted cupcakes.
Notes
- You can use homemade chocolate cupcake recipe if preferred.
- Feel free to use different colored frosting for a creative twist.
- Store cupcakes in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: Approximately 250
- Sugar: Approximately 25g
- Sodium: Approximately 150mg
- Fat: Approximately 12g
- Saturated Fat: Approximately 6g
- Unsaturated Fat: Approximately 6g
- Trans Fat: 0g
- Carbohydrates: Approximately 35g
- Fiber: Approximately 1g
- Protein: Approximately 3g
- Cholesterol: Approximately 30mg