Description
Enjoy this incredibly moist and flavorful zucchini bread, perfect for a cozy fall day. This recipe is easy to make in your crockpot, bringing a delightful aroma to your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 1/2 cups grated zucchini (about 2 medium)
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix the grated zucchini, granulated sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in the chopped nuts and chocolate chips if you are using them.
- Grease a crockpot and line with parchment paper, leaving some overhang to easily lift the bread out later.
- Pour the batter into the prepared crockpot.
- Cover and cook on high for 1.5 to 2 hours, or on low for 2.5 to 3 hours, or until a toothpick inserted into the center comes out clean.
- Once cooked, carefully remove the bread from the crockpot using the parchment paper overhang. Let it cool on a wire rack before slicing and serving.
Notes
- Ensure your zucchini is well-drained after grating to avoid excess moisture in the bread.
- Adjust cooking time based on your crockpot’s performance.
- This bread can be stored at room temperature for a few days or refrigerated for longer storage.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Baking
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 250-300 (will vary based on optional ingredients)
- Sugar: Approx. 20-25g
- Sodium: Approx. 150-200mg
- Fat: Approx. 12-15g
- Saturated Fat: Approx. 2-3g
- Unsaturated Fat: Approx. 10-12g
- Trans Fat: 0g
- Carbohydrates: Approx. 35-40g
- Fiber: Approx. 2-3g
- Protein: Approx. 3-4g
- Cholesterol: Approx. 30-40mg