Description
A refreshing and easy cucumber salad recipe that takes only 15 minutes to prepare. Perfect as a side dish for any meal.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine sliced cucumbers and red onion in a large bowl.
- In a small bowl, whisk together apple cider vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the cucumber and onion mixture.
- Add chopped dill and parsley.
- Toss gently to coat all ingredients.
- Chill for at least 10 minutes before serving.
Notes
- For a creamier salad, you can add a tablespoon of sour cream or Greek yogurt to the dressing.
- Adjust the sugar and salt to your taste.
- Other herbs like mint or chives can be substituted for dill or parsley.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg