Description
Enjoy these delightful Banana Almond Butter Pancakes, a wonderful way to start your day. They are simple to make and packed with flavor.
Ingredients
Scale
- 1 ripe banana, mashed
- 1 egg
- 1/4 cup almond butter
- 1/4 cup milk
- 1/2 teaspoon baking powder
- Pinch of cinnamon
- Optional: fresh berries for topping
Instructions
- In a bowl, mash the ripe banana until smooth.
- Add the egg, almond butter, and milk to the mashed banana. Whisk until well combined.
- Stir in the baking powder and cinnamon. Mix until just combined.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, until golden brown and cooked through.
- Serve warm, with your favorite toppings like fresh berries.
Notes
- Ensure your banana is very ripe for the best flavor and sweetness.
- Adjust the amount of milk if the batter is too thick or too thin.
- You can substitute other nut butters if preferred.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg