Description
Enjoy these delightful Baked Churro Bites, a quick and easy treat perfect for any occasion. Lina Kohn from Gourmet Gusto brings you a simplified, healthier take on classic churros.
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Brush the melted butter onto each triangle of dough.
- Dip the buttered side of each dough triangle into the cinnamon sugar mixture, coating it well.
- Cut each coated dough triangle into 3-4 bite-sized pieces.
- Place the coated dough pieces onto the prepared baking sheet, leaving a little space between them.
- Bake for 8-10 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Notes
- For an extra treat, you can serve these with a chocolate dipping sauce.
- Adjust the cinnamon-sugar ratio to your liking.
- These are best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3-4 bites
- Calories: 100
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg