Description
A delightful keto-friendly twist on classic deviled eggs, using creamy avocado for a rich and satisfying appetizer. Perfect for parties or a low-carb snack.
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado, mashed
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs until hard-cooked. Cool, peel, and slice in half lengthwise.
- Remove the yolks and mash them in a bowl.
- Add the mashed avocado, mayonnaise, Dijon mustard, and lemon juice to the egg yolks.
- Mix until smooth and creamy.
- Season with salt and pepper to your liking.
- Spoon or pipe the avocado mixture into the egg white halves.
- Garnish with a sprinkle of paprika.
Notes
- Ensure your avocado is ripe for the best creamy texture.
- Adjust lemon juice for a brighter flavor.
- For a spicier kick, add a pinch of cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg