Description
Whip up a batch of these unbelievably light and fluffy almond flour pancakes. This easy recipe delivers a delicious, gluten-free, and low-carb breakfast perfect for any morning.
Ingredients
Scale
- 1 1/2 cups fine almond flour
- 2 large eggs
- 1/2 cup unsweetened almond milk (or dairy-free milk of choice)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon melted coconut oil or butter (plus more for the griddle)
Instructions
- In a medium bowl, whisk together the almond flour, baking powder, and salt. This step helps ensure your pancakes are light and airy.
- In a separate small bowl, whisk the eggs until they are blended. Add the almond milk, vanilla extract (if using), and melted coconut oil or butter to the eggs and mix well.
- Pour the wet ingredients into the dry ingredients. Gently whisk until just combined. Do not overmix; a few small lumps are fine. This batter is naturally thicker than traditional pancake batter.
- Heat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with coconut oil or butter.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook for 3 to 4 minutes, or until bubbles form on the surface and the edges look set.
- Flip the pancakes carefully and cook for another 2 to 3 minutes until golden brown and cooked through.
- Serve immediately with your favorite toppings like fresh berries or a drizzle of maple syrup.
Notes
- For Keto Pancakes Recipe results, omit any added sweetener and serve with sugar-free syrup or heavy cream.
- To achieve extra fluffy almond flour pancakes, let the batter rest for 5 minutes before cooking.
- You can easily make this a 5 ingredient pancakes recipe by omitting the vanilla extract.
- These freeze well. Cool completely, then stack with parchment paper in between and store in a freezer-safe bag for a quick make ahead breakfast.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 2
- Sodium: 210
- Fat: 22
- Saturated Fat: 4
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 4
- Protein: 12
- Cholesterol: 105