Description
Make this wonderful Almond Flour Banana Bread for a delicious, gluten-free breakfast treat. It brings comforting flavors to your table.
Ingredients
Scale
- 2 cups almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 2 large eggs
- 1/2 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, whisk together the almond flour and baking soda. Add the salt and mix well.
- In a separate bowl, combine the mashed bananas, eggs, maple syrup, melted coconut oil, and vanilla extract. Mix until just combined.
- Pour the wet ingredients into the dry ingredients. Fold gently until you have a smooth batter. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Notes
- Use very ripe bananas for the best flavor and sweetness.
- For extra texture, you can fold in 1/2 cup of chopped walnuts or chocolate chips before baking.
- This bread freezes well. Wrap slices tightly before freezing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian-Inspired American
Nutrition
- Serving Size: 1 slice
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed