Description
Crispy and juicy chicken wings made easily in your air fryer. Perfect for game day or any occasion!
Ingredients
Scale
- 2 pounds chicken wings, split into drumettes and flats
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Pat the chicken wings completely dry with paper towels. This is key for crispiness.
- In a bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Arrange the wings in a single layer in the air fryer basket. Do not overcrowd.
- Air fry at 400°F (200°C) for 20-25 minutes, flipping the wings halfway through, until golden brown and cooked through.
- Serve hot and enjoy!
Notes
- For extra crispy skin, you can add 1 teaspoon of baking powder to the dry ingredients.
- Feel free to customize the seasonings. Try chili powder, onion powder, or your favorite spice blend.
- Serve with your favorite dipping sauce like ranch or blue cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 100mg