Description
Make cheesy, savory stuffed mushrooms quickly in your air fryer. This recipe features a rich cheddar filling coated in aromatic garlic butter for a perfect appetizer.
Ingredients
Scale
- 1 pound cremini or white button mushrooms, stems removed
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Clean the mushrooms by wiping them gently with a damp paper towel. Remove the stems and finely chop the stems.
- In a small bowl, combine the melted butter and minced garlic. Set aside half of this mixture for brushing later.
- In a medium bowl, mix the chopped mushroom stems, Parmesan cheese, cheddar cheese, panko breadcrumbs, parsley, salt, and pepper.
- Add the first half of the garlic butter mixture to the cheese and stem mixture. Stir until everything is well combined.
- Spoon the filling evenly into the mushroom caps, mounding it slightly.
- Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius) for 3 minutes.
- Arrange the stuffed mushrooms in a single layer in the air fryer basket, ensuring they do not touch. You may need to cook in batches.
- Brush the tops of the filled mushrooms lightly with the remaining garlic butter mixture.
- Air fry for 10 to 12 minutes, or until the cheese is melted and bubbly and the mushroom edges are slightly browned.
- Carefully remove from the air fryer and serve immediately.
Notes
- Wipe mushrooms clean instead of washing them to prevent them from absorbing excess water, which can make them soggy.
- For extra flavor, add a pinch of dried thyme or oregano to the stuffing mixture.
- If your cheese browns too quickly, reduce the air fryer temperature to 360 degrees Fahrenheit for the last few minutes of cooking.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 5 mushrooms
- Calories: 180
- Sugar: 1
- Sodium: 280
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 8
- Cholesterol: 40