Description
A rich, cheesy, and creamy zucchini casserole featuring a crunchy topping that makes it highly appealing for repeat servings.
Ingredients
Scale
- 3 large zucchini, shredded and squeezed dry
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Gruyère cheese
- 1/2 cup sour cream
- 1/4 cup cream cheese, softened
- 2 large eggs, lightly beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup Panko breadcrumbs
- 3 tablespoons melted butter
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the squeezed, dry zucchini, chopped onion, and minced garlic.
- In a separate bowl, whisk together the cheddar cheese, Gruyère cheese, sour cream, cream cheese, eggs, flour, salt, pepper, and nutmeg until smooth.
- Fold the wet mixture into the zucchini mixture until everything is evenly coated.
- Transfer the zucchini mixture into the prepared baking dish and spread it into an even layer.
- In a small bowl, mix the Panko breadcrumbs with the melted butter until the crumbs are coated.
- Sprinkle the buttered Panko evenly over the top of the casserole mixture.
- Bake for 35 to 40 minutes, or until the casserole is set in the center and the topping is golden brown and crisp.
- Let the casserole rest for 10 minutes before slicing and serving.
Notes
- Squeeze as much liquid out of the shredded zucchini as possible; this prevents a watery casserole. Use a clean kitchen towel or cheesecloth for best results.
- For a make-ahead option, assemble the casserole completely, cover it, and refrigerate for up to 24 hours. Add 10 minutes to the baking time if baking directly from the refrigerator.
- If you prefer a meatier dish, stir 1 cup of cooked, crumbled ground beef or sausage into the zucchini mixture before baking.
- Prep Time: 20 min
- Cook Time: 40 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 4
- Sodium: 450
- Fat: 20
- Saturated Fat: 11
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 10
- Cholesterol: 65