Description
Create a crowd-pleasing, no-bake 7-Layer Taco Dip perfect for your next game day gathering. This layered dip brings big flavor with minimal effort.
Ingredients
Scale
- 1 (16 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 packet (1 ounce) taco seasoning mix
- 1 cup refried beans
- 1 cup guacamole
- 1 cup shredded Mexican cheese blend
- 1 cup chopped tomatoes
- 1/2 cup sliced black olives
- Green onions, chopped (for garnish)
Instructions
- In a medium bowl, mix the softened cream cheese, sour cream, and taco seasoning until smooth. This is your first layer.
- Spread the cream cheese mixture evenly over the bottom of a 9×13 inch serving dish.
- Spread the refried beans evenly over the cream cheese layer.
- Gently spread the guacamole over the bean layer.
- Sprinkle the shredded Mexican cheese blend evenly over the guacamole.
- Distribute the chopped tomatoes over the cheese layer.
- Scatter the sliced black olives on top of the tomatoes.
- Garnish with chopped green onions just before serving.
- Chill for at least one hour before serving to allow the layers to set.
Notes
- You can prepare the layers up to 24 hours in advance; assemble completely, cover, and refrigerate.
- Serve with tortilla chips for dipping.
- Adjust seasoning to your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/12 of dip
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed