Description
Whip up this vibrant and refreshing 5-Minute Mango Salsa in a flash! It’s the perfect quick dip for chips or a delightful topping for your favorite dishes. Bursting with fresh flavors, this salsa is incredibly easy to make.
Ingredients
Scale
- 1 ripe mango, peeled and diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1/2 jalapeño, minced (seeds removed for less heat)
- 1 tablespoon lime juice
- Pinch of salt
Instructions
- Combine the diced mango, red onion, cilantro, and jalapeño in a medium bowl.
- Add the lime juice and a pinch of salt.
- Stir gently to combine all ingredients.
- Taste and adjust seasoning if needed. Serve immediately.
Notes
- For a milder salsa, remove all seeds and membranes from the jalapeño.
- If mangoes are not in season, you can use frozen mango chunks, thawed.
- This salsa is best served fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salsa/Dip
- Method: No-Cook
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 8g
- Sodium: 40mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg