Description
Create a festive and creamy eggnog milkshake in just 5 minutes. This easy holiday treat combines eggnog and ice cream for a delicious, quick indulgence.
Ingredients
Scale
- 2 cups Eggnog
- 2 cups Vanilla Ice Cream
- 1/4 teaspoon Nutmeg (optional, for garnish)
Instructions
- Combine eggnog and vanilla ice cream in a blender.
- Blend until smooth and creamy.
- Pour into a glass.
- Garnish with nutmeg, if desired.
Notes
- Ensure your eggnog is well-chilled for the best results.
- Adjust the amount of ice cream to achieve your desired thickness.
- For a richer flavor, you can add a splash of rum or brandy (for adult consumption only).
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Dessert Drink
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450-550 (will vary based on ice cream and eggnog used)
- Sugar: Approximately 50-60g
- Sodium: Approximately 100-150mg
- Fat: Approximately 25-35g
- Saturated Fat: Approximately 15-20g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 60-70g
- Fiber: Less than 1g
- Protein: Approximately 8-10g
- Cholesterol: Approximately 80-100mg