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5-Minute Cinnamon Roll Mug Cake (Instant Dessert)

5-Minute Cinnamon Roll Mug Cake: A Blissful Treat


  • Author: Lina Kohn
  • Total Time: 7 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

Enjoy the warm, comforting flavors of a cinnamon roll in a quick and easy mug cake. This instant dessert is perfect for satisfying your sweet cravings in just minutes.


Ingredients

Scale
  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons milk
  • 1 tablespoon melted unsalted butter
  • 1/4 teaspoon vanilla extract
  • For the Swirl:
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon melted unsalted butter


Instructions

  1. In a microwave-safe mug, whisk together the flour, granulated sugar, baking powder, and salt.
  2. Add the milk, melted butter, and vanilla extract. Stir until just combined, making sure to scrape the bottom and sides of the mug.
  3. In a small bowl, mix together the brown sugar, cinnamon, and melted butter for the swirl.
  4. Dollop spoonfuls of the cinnamon-sugar mixture over the batter in the mug. Use a toothpick or skewer to gently swirl it into the batter, creating a marbled effect.
  5. Microwave on high for 60-90 seconds, or until the cake is cooked through and slightly firm to the touch. Cooking time may vary depending on your microwave.
  6. Let it cool for a minute before enjoying directly from the mug.

Notes

  • For a richer flavor, you can add a pinch of nutmeg to the cinnamon swirl.
  • Top with a drizzle of cream cheese frosting or a dusting of powdered sugar for an extra treat.
  • Ensure your mug is microwave-safe and large enough to accommodate the batter as it rises.
  • Prep Time: 5 minutes
  • Cook Time: 1-2 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug cake
  • Calories: Approximately 350-400 calories (will vary based on exact ingredients and portions)
  • Sugar: Approximately 30-40g
  • Sodium: Approximately 150-200mg
  • Fat: Approximately 15-20g
  • Saturated Fat: Approximately 8-10g
  • Unsaturated Fat: Approximately 7-10g
  • Trans Fat: Less than 1g
  • Carbohydrates: Approximately 45-55g
  • Fiber: Approximately 1-2g
  • Protein: Approximately 5-7g
  • Cholesterol: Approximately 30-40mg