Description
Enjoy a delightful and tangy Key Lime Pie with just 5 ingredients and no baking required. This easy recipe is perfect for a quick dessert.
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup Key lime juice (from about 6-8 Key limes)
- 1 teaspoon lime zest
- 1 (9 inch) pre-made graham cracker crust
- Whipped cream, for topping (optional)
Instructions
- In a medium bowl, whisk together the sweetened condensed milk, Key lime juice, and lime zest until well combined.
- Pour the filling into the graham cracker crust.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
- Before serving, top with whipped cream if desired.
Notes
- For a stronger lime flavor, you can add an extra teaspoon of lime zest.
- If you can’t find Key limes, regular limes can be used, but the flavor will be slightly different.
- Ensure the pie is fully chilled before slicing to get clean cuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg