Description
A simple and delicious honey garlic salmon recipe perfect for a quick weeknight dinner. This easy meal uses only five ingredients and comes together in no time.
Ingredients
Scale
- 1.5 lbs salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, minced garlic, and olive oil.
- Place salmon fillets in a baking dish.
- Pour the honey garlic sauce over the salmon, ensuring each piece is coated.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
- Serve with your favorite side dishes like rice or steamed vegetables.
- For a touch of freshness, garnish with chopped parsley or sesame seeds.
- Adjust the garlic amount to your preference.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg